Busser Job Description

Busser Job Description

Published on May 5th, 2024

On the hospitality front, cleanliness stands as a key element that affects the image of any restaurant. A Busser is responsible for cleaning, clearing, and resetting tables with quickness and efficiency. They have to ensure a welcoming and tidy environment for guests. Bussers also must assist in stoking service stations, help servers when the need arises, and also keep the dining room prepared for the guest's arrival. This riole demands agility, attention to detail, and the ability to work in a collaborative fast-paced environment. They should have good communication skills with a customer-oriented approach.  

Use this busser job description template to advertise your open role and attract exceptional bussers. Customize this template according to the specific needs of your restaurant, cafe, or dining establishment.

Busser Job Description

At [Company X], customer satisfaction is what we always strive for  maintaining a clean and welcoming dining environment is essential to our guests' satisfaction. We are seeking a dedicated Busser who will support our wait staff and help ensure that our dining areas are always presentable. The ideal candidate will have a keen eye for detail, a proactive attitude, and the ability to work efficiently in a bustling restaurant setting.

Roles and Responsibilities

  • Prepare dining areas before guests are seated, ensuring tables are clean and properly set.
  • Decorate tables with candles, napkins, linens, and flowers, creating a welcoming atmosphere.
  • Place tableware and condiments on tables, ensuring all items are clean and available.
  • Serve water and welcome snacks, such as breadsticks.
  • Refill beverages and take orders, assisting wait staff as needed.
  • Remove dirty utensils and replenish them as necessary.
  • Provide special silverware sets to families with young children.
  • Clean and reset tables after guests leave, maintaining a tidy dining area.
  • Maintain health and safety regulations in all kitchen and dining areas.

Required Skills and Qualifications

  • Work experience as a Busser, Food Runner, or other entry-level role in a restaurant is a plus.
  • Flexibility to work in shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules.
  • Physical ability and stamina to carry heavy trays and stand for long hours.
  • Ability to multitask and remain calm and professional in a fast-paced environment.
  • Degree in hospitality or restaurant management is a plus.

Preferred Skills and Qualifications

  • Experience in a fast-paced dining environment.
  • Strong communication skills.

Salary Range

$10.27 - $20.76 per hour based on experience  + tips.


  • Employee discount
  • Flexible schedule
  • Health insurance (for full-time employees)
  • Paid time off

Also read:

  • How to hire a Busser
  • Other relevant job descriptions:
    • Server job description
    • Host/Hostess job description



Thomas M. A.

A literature-lover by design and qualification, Thomas loves exploring different aspects of software and writing about the same.

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