Line Cook Job Description

Line Cook Job Description

Published on May 5th, 2024

A Line Cook is responsible for preparing and presenting dishes according to the restaurant's standards. The Line cook is required to follow recipes, ensuring precise portion control and also maintaining cleanliness and sanitation of the kitchen. A Line cook is under the supervision of a head chef and they collaborate closely with other kitchen staff to manage the assembly of food on time. Success in this position is determined by the Line Cook's excellent culinary skills, efficiency, ability to handle peak hour pressure, a deep understanding of food safety regulations 

Make sure to appropriate the details of this template to suit the requirements of your establishment. Keep the narrative compelling to get the best candidates for the role.

Line Cook Job Description

At [Company X], our kitchen team is dedicated to delivering exceptional dining experiences to our guests. We are seeking a skilled Line Cook who will play a crucial role in preparing delicious and high-quality dishes. The ideal candidate will have a passion for cooking, a strong attention to detail, and the ability to work efficiently in a busy kitchen environment.

Roles and Responsibilities

  • Set up and stock stations with all necessary supplies, ensuring all ingredients are prepped and ready for service.
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Cook menu items in cooperation with the rest of the kitchen staff, ensuring consistency and quality.
  • Follow the chef’s instructions and report any issues or concerns promptly.
  • Maintain cleanliness and organization of the station and kitchen area, adhering to health and safety regulations.
  • Stock inventory appropriately, ensuring supplies are always available.
  • Ensure that food is prepared and served on time, maintaining high standards of presentation and taste.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Required Skills and Qualifications

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industry’s best practices.
  • Culinary school diploma is a plus.

Preferred Skills and Qualifications

  • Strong organizational and multitasking skills.
  • Excellent communication skills.
  • Ability to work in a fast-paced environment.

Salary Range

$13.82 - $22.77 per hour based on the experience + tips.


  • Employee discount
  • Flexible schedule
  • Health insurance (for full-time employees)
  • Paid time off

Also read:

  • How to hire a Line Cook
  • Other relevant job descriptions:
    • Sous Chef job description
    • Prep Cook job description

Use this line cook job description template to advertise your open role and attract exceptional candidates. Customize this template according to the specific needs of your business unit, department, or team.



Thomas M. A.

A literature-lover by design and qualification, Thomas loves exploring different aspects of software and writing about the same.

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